The most dangerous food is wedding cake
List by: Barbara
Quote by: James Thurber
Edmonds illustrated cookbook
by Robyn Martin & Alan Gilliard
NZ 641.5 MAR
"The Edmonds illustrated cookbook brings together the very best of the Edmonds' heritage while introducing new recipes essential for our modern lifestyle" -- Jacket.
Ladies, a plate : traditional home baking
by Alexa Johnston
NZ 641.815 JOH
Many New Zealanders can still recall a time when family cake tins contained a delicious variety of homemade biscuits, slices, fruit loaves and cakes baked each week by mothers, aunts and grandmothers. Women also baked for suppers and teas at community events in response to the message 'Ladies, a plate' often printed on invitations. This is a book for anyone who longs to re-create their favourite treats with over 80 easy-to-follow recipes - all of them tried, tested and true.
Robyn Martin bakes
by Robyn Martin
NZ 641.815 MAR
Quick and easy favourite recipes.
100 favourite cakes & biscuits
by Alison Holst
NZ 641.8653 HOL
Create small and delicious cakes which will disappear like magic, or celebrate something really special with a luscious home-baked cake! In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.
Home baked : muffins, pastries, cakes, biscuits
by Australian Women's Weekly
641.815 HOM
HOME BAKED is a collection of recipes, instructions and tips for all types of sweet baking. From the simplest muffins and biscuits to artisan-style pastries and cakes, each recipe comes with a beautiful colour photograph, clear directions and hints to ensure that even a novice baker will get a perfect result every time.Alongside these traditional classics, you'll find new favourites such as gluten-free carrot cake and low-fat chocolate cake. With 116 tempting recipes, spiced with tips, kitchen wisdom and full colour photographs, HOME BAKED is much more than a cookbook - it's an essential tool in every kitchen because it goes to the heart of cooking.
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